Rhonda Wiedenbeck, Beck's Bakery in Arcata California
[S2E1]Published on: 20 June 2018
Rhonda knew she wanted a life of feeding others from her time volunteering with Americorps. But she never imagined how in a few years she'd go from bakery owner to a linchpin of her local grain economy.
In this episode, Mark and Rhonda talk about how Beck's Bakery got its start, how the first thing she did as a baker was find a farmer and how she's figuring out how to transition her business to include more employee ownership.
Some links:
The Land Institute (Kernza grain)
Rise Up! The Baker Podcast website
Credits:
Produced and hosted by Mark Dyck
Theme song and music by Robyn Dyck
Orange Boot Human logo by Fred Reibin