Suzanne Slomin from Green Rabbit Breads, Vermont, about solar powered baking and the challenges of sustaining a small bakery
[S4E5]Published on: 13 February 2019
Green Rabbit Breads isn't Suzanne Slomin's first sourdough bread bakery and it's not her first bakery set on a farm. However Green Rabbit is her first solar powered bakery, nestled in the picturesque Mad River Valley of Vermont.
In this episode, Mark an introduction into running a small year round bakery in tourist country, the fun of getting a commercial oven from the gravel road to the bake house and the challenges of running a business that is bigger than only the owner, but not much bigger.
Some links:
Rise Up! The Baker Podcast website
Mark's Blog, with the Bakernomics series
Credits:
Produced and hosted by Mark Dyck
Theme song and music by Robyn Dyck
Orange Boot Human logo by Fred Reibin